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Chicken Shish Kebab
Hand carved cubes of chicken tenders marinated in our chef's blend of unique seasonings and char-grilled to perfection on a skewer.
Green Olive favorite! Spiced beef and lamb meat slowly cooked on a vertical broiler and shaved into thin slices served with basmati rice, grilled vegetables, and our homemade tzatziki sauce.
Our homemade falafels served on pita bread with lettuce, tomatoes, pickled purple cabbage, and tahini sauce.
Turkish grape leaves stuffed with rice, fresh herbs, and spices.
Mediterranean yogurt topped with extra virgin olive oil and dried mint leaves. Served with pita bread.
Green Olive Sampler
A combination of our homemade hummus, baba ghanoush, falafels, and grape leaves. Served with a small Turkish flat bread.
Traditional Turkish salad made with finely diced tomatoes, cucumbers, green peppers, yellow onions, and mint, tossed in extra virgin olive oil and lemon juice.
Grilled chicken served over linguine pasta, topped with marinara and fresh mozzarella.
Extra veggies, no rice option, for those of you watching your waistlines!
Shredded filo dough pastry made with chopped pistachios and sweet syrup.
Mediterranean spiced chicken served over basmati rice with tahini sauce and grilled vegetables.
Feta Cheese Plate & Wines
Small Green Olive Feta Salad
Fresh romaine lettuce, tomatoes, cucumber, bell peppers, feta cheese, and Mediterranean olives with our special house dressing.
Spinach and Feta Pizza
Spinach, feta cheese, and fresh shredded mozzarella, mint, and extra virgin olive oil. Topped with fresh tomatoes. No sauce.
Mediterranean spiced lamb served over basmati rice with tahini sauce and grilled vegetables.
Monday 11am - 3pm
Tuesday - Friday 11am - 3pm and 5pm - 9pm
Saturday - Sunday 11am - 9pm