Green Olive favorite! Spiced beef and lamb meat slowly cooked on a vertical broiler and shaved into thin slices served with basmati rice, grilled vegetables, and our homemade tzatziki sauce.

Hand carved cubes of chicken tenders marinated in our chef's blend of unique seasonings and char-grilled to perfection on a skewer.

Our homemade falafels served on pita bread with lettuce, tomatoes, pickled purple cabbage, and tahini sauce.

A combination of our homemade hummus, baba ghanoush, falafels, and grape leaves. Served with a small Turkish flat bread.

Turkish grape leaves stuffed with rice, fresh herbs, and spices.

Mediterranean yogurt topped with extra virgin olive oil and dried mint leaves. Served with pita bread.   

Mediterranean spiced lamb served over basmati rice with tahini sauce and grilled vegetables.

Grilled chicken served over linguine pasta, topped with marinara and fresh mozzarella.

Extra veggies, no rice option, for those of you watching your waistlines!

Mediterranean spiced chicken served over basmati rice with tahini sauce and grilled vegetables.

Fresh romaine lettuce, tomatoes, cucumber, bell peppers, feta cheese, and Mediterranean olives with our special house dressing.

Traditional Turkish salad made with finely diced tomatoes, cucumbers, green peppers, yellow onions, and mint, tossed in extra virgin olive oil and lemon juice.

Spinach, feta cheese, and fresh shredded mozzarella, mint, and extra virgin olive oil. Topped with fresh tomatoes. No sauce.